-
1
Prepare 30 grams of Ceylon tea. -
2
Brew tea for 10 minutes. -
3
Add 3 scoops of milk powder. -
4
Add 25ML fructose. -
5
Add 200ML of milk. -
6
Add 2 tablespoons of Crispy Popsicles. -
7
Add 2 tablespoons of coconut. -
8
Add milk tea soup base into the serving cup. -
9
Pour on the cream. -
10
Sprinkle delicious chopped pecans.