-
1
Prepare the raw materials. -
2
Wash and drain the wheatgrass, and tear the chicken breasts into shreds by hand. -
3
Take out the mango pulp and set aside for later use. -
4
Add half of the mango pulp to a little water and salt and make a paste. -
5
Add chicken breast, wheatgrass and mango meat together. -
6
Drizzle with mango juice and sprinkle with a little chopped cashew nuts. -
7
The crispy, sweet, mango-flavored salad is ready.
Tips
1. Chicken breasts and cashew nuts are processed and matured in advance.
2. OKAdd some lemon juice to the mango juice to make it taste more fragrant
3. The salt in mango juice can be omitted