-
1
The materials are ready. -
2
Put all ingredients except cheese into bread machine and knead dough. -
3
Knead out a relatively thin film and roll it into a round shape for basic fermentation. -
4
will be sentRoll the fermented dough into a 30CM square. Add appropriate amount of diced cheese. -
5
Roll up, tighten the seal, and carry out secondary fermentation. -
6
After fermentation has doubled in size, sprinkle an appropriate amount of flour on the surface, make a cut, and apply an appropriate amount of olive oil to the cut. -
7
Bake in the middle rack of the oven at 180 degrees for 20-22 minutes. -
8
Remove from the mold and let cool.