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1
Wash the ingredients and soak them in cold water for 2 hours. -
2
Put the ingredients and soaking water into the pot and bring to a boil. -
3
Cook over low heat for 20 minutes. -
4
Turn off the heat and simmer for 5 minutes. -
5
Pour into a bowl and add brown sugar to taste. -
6
Picture of the finished product.
Tips
The ingredients can be re-boiled 2-3 times.