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1
Food ingredients include: milk, double-skin milk powder, and mango. -
2
Pour milk and drinking water into a small pot and bring to a boil. -
3
Pour in double skin milk powder. -
4
Stir with a spoon for two minutes. 5
Pour into the container.-
6
Divide it into several small bowls and let it sit at room temperature for half an hour until it solidifies. The taste will be better if you put it in the refrigerator. -
7
Peel the mango and cut into small dices. -
8
The double skin milk has solidified. Pour the mango onto the surface of the double skin milk and enjoy. -
9
Finished product. Rich in milky aroma, tender and delicate, perfect for summer.