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1
Put a little salt in boiling water, add pasta and cook until ready. -
2
Dice potatoes, carrots, tomatoes, and slice garlic. -
3
Put a little butter in the pot and saute the garlic until fragrant. -
4
Add all the vegetables and stir-fry for a while. -
5
Add appropriate amount of butter, salt and white sugar and cook over low heat until potatoes and carrots are fully cooked. -
6
Toss the pasta. -
7
Finished product.