How to cook lettuce with sheep's blood

• < img alt="Illustration of home-style braised lettuce with sheep"s blood 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/2917/29172233869.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Peel the lettuce and cut it into diamond-shaped pieces
  

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  2.Cut the carrots into thick, diamond-shaped slices again

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  3.Buy the sheep blood and cut it into thick slices with a straight knife, then cut it diagonally into diamond-shaped slices for later use

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  4.Make the bean paste, take another bowl, add all the seasonings, stir evenly,

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  5. Blanch all raw materials for one minute (two minutes for battery stove and gas stove)

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  6.After blanching, drain and set aside

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  7. Heat oil in a pot, add the ingredients and sauté until fragrant, add bean paste and sauté until fragrant,

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  8.< /span>Add water and all the seasonings and bring to a boil

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  9.Add sheep blood, lettuce, and simmer over medium heat for two minutes

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  10.Use an appropriate amount of water starch to thicken the gravy

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  11.Plate it and it’s delicious.