How to make Sixi Meatballs

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  1.Cut the green onions and ginger into shreds and put them into a bowl, add the peppercorns, add water and soak for half an hour to make green onion and ginger water for later use

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  2.Chop the pork into minced meat, add green onion and ginger water in small amounts and many times while chopping

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  3 .Put the chopped meat into a bowl, beat in the eggs, add starch, salt, pepper, light soy sauce, oyster sauce, peanut oil, sugar

• < p>4. Stir evenly in one direction and beat vigorously

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  5.Peel and core the Sydney pears, about 150 grams, chop into small pieces

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  6.Put in the meat filling and stir evenly in one direction

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  7. Grease your hands and take an appropriate amount of meat filling Beat it back and forth with both hands, and reunite it into a ball, about the size of a fist

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  8.All the meatballs are ready for later use< /p>

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  9. Add oil to the pot, heat until 70% hot, add meatballs, and fry over medium heat

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  10.The meatballs are golden and can be taken out

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  11. Made a total of 8 meatballs

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  12.Cut the green onion into sections, slice the ginger, and prepare other ingredients p>

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  13.Put the meatballs into the pot and add water to cover them

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  14.Add onion and ginger aniseed, and pour in an appropriate amount of dark soy sauce

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  15. After boiling over high heat, reduce to medium to low heat and simmer for 40 minutes

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  16.There is still a quarter of the soup left, pour in the water starch, reduce the soup over high heat and the pot is ready

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  17.Put the meatballs into a plate with a spoon and pour in the soup

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  18 .A delicious Sixi meatballs are ready!