How to make Dengying shredded beef
1.Wash the beef and do not use it Cut, put into pot, add water and cook.
2. Take the beef out and let it cool, tear it into thin strips, put it in a mesh basket and take it outside to dry.
3.After a day of air-drying, the production of Dengying beef shreds can continue.
4.Cut the dried chili peppers Cut into shreds and add chili powder. Put oil in the pot, break up the star anise and put it into the pot together with the peppercorns, and stir-fry over low heat. When the peppercorns and star anise are slightly mushy, take out the star anise and peppercorns.
5.Pour the oil into the chili powder while it is hot , and add sugar, salt and chicken essence to taste.
6.Put the dried shredded beef into a basin and pour in the prepared chili pepper oil, stir well.
