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How to make cold poached eggs with cabbage

  • Steps to make cold cabbage with poached eggs: 1

    1

    Wash and dice the cabbage and blanch it.

  • Baicai How to make cold poached eggs: 2

    2

    Remove the cabbage and add a cold sauce: garlic, spicy millet, oyster sauce, chives, light soy sauce, white sesame seeds, balsamic vinegar, sesame oil, and white sugar.

  • Steps to make cold cabbage with poached eggs: 3

    3

    Pour hot oil on top.

  • Steps to make cold cabbage with poached eggs: 4

    4

    Stir.

  • Steps of making cold cabbage with poached eggs: 5

    5

    Pour over the cabbage.

  • Steps to make cold cabbage with poached eggs: 6

    6

    Heat a pan and fry a few poached eggs.

  • Steps to make cold cabbage with poached eggs: 7

    7

    Pour into several small pieces and stir together with cabbage.

  • Baicai Steps to make cold poached eggs: 8

    8

    Let’s eat! The sweetness of the cabbage combined with the sourness of the balsamic vinegar is delicious!