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1
Boil the fan bone in cold water until it boils and skim off the foam. -
2
Add onion, ginger, star anise, cinnamon and cook over medium-low heat for about 50 minutes. -
3
The meat of the fan bone is neither woody nor fatty. Stewed, stewed and braised are both good. -
4
Boil the rice noodles for 20 minutes. Cover and simmer for 15 minutes. -
5
Remove and set aside. -
6
Season bone broth with salt. -
7
Fry an egg. -
8
Plate presentation. -
9
Pour in bone broth. -
10
Let’s eat rice noodles together!