-
1
Wash the young ginger and dry it. -
2
Place the slices into an oil-free and water-free container. -
3
Add sugar and white vinegar and marinate in the refrigerator for two days. -
4
Sour and sweet.
1
Wash the young ginger and dry it.2
Place the slices into an oil-free and water-free container.3
Add sugar and white vinegar and marinate in the refrigerator for two days.4
Sour and sweet.