How to make sweet steamed buns with green sauce
< p>1.Finished product
2. span>Stir yeast and warm water of about 40 degrees evenly
3.Put all the materials Together, add 3 grams of green juice
4.Mix into a smooth dough , cover with plastic wrap and let rise for 3 minutes
5. Roll the dough into a rectangular shape
To make it look better6.< /span>Put in bean paste filling
7. Roll up from one side. Ending Facing down
8.Cut into sections
9.Put the cut steamed bun embryos on oil paper, then put them in a basket, ferment until doubled in size, steam in boiling water for 8 minutes
It’s almost done10.The steamed buns are out of the pot
< p>11.Let’s eat