Korean recipe for mixed dry tofu

Korean way of mixing dry tofu

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    1. Cabbage and dried tofu Cut carrots into shreds and set aside

  • 2.Put it into a basin and add minced garlic soy sauce

  • 3.Appropriate amount of mature vinegar

  • 4.Appropriate amount of sesame oil

  • 5.Sugar and salt

  • 6.Put in the coriander too Mix well

  • 7.A simple and easy-to-make dry tofu mix is ​​completed