#Hebei cuisine#How to cook braised pork

• 

  1.Prepare materials

• 

  2. Cut the pork belly into large pieces Block

• 

  3.Slice the ginger and smash the garlic

• 

  4. Blanch the pork belly in cold water to remove the blood foam.

• 

  5. Rinse the blanched pork belly with clean water and dry it with kitchen towels. .

• 

  6.Put oil in the wok, add rock sugar, and stir-fry the sugar color over low heat. p>

• 

  7. Fry until brown and red, and brown smoke starts to appear.

• 

  8.Add in the blanched pork belly and stir-fry over high heat until the pork belly is evenly colored.

• 

  9.Add in cinnamonOrange peel, aniseed, bay leaves and other spices.

• 

  10. Stir-fry over high heat for five minutes

• 

  11.Pour in vinegar, salt, light soy sauce and other soy sauce and stir well

• 

  12.Pour in enough water to cover the meat.

• 

  13.Bring to a boil over high heat, open the lid and cook for five minutes.

• 

  14.Then turn to medium to low heat and simmer covered for about 90 minutes

• 

  15.Finally, the fire is over.

• 

  16.Put lettuce on the plate and add pork belly

• 

  17.Finished Picture p>