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1
First rinse the purchased pork with white wine and mix well -
2
Put salt, pepper and star anise into the pot and stir-fry until fragrant, then stir-fry salt until yellow -
3
Put the meat that has been rubbed with wine into the pot while it is still hot, skin side down, and rub it evenly with salt -
4
ThenPut it in a container, cover it, and marinate for three days -
5
After three days, take it out to dry for another three days (in a cool place -
6
Find an old pot, put some rice in it, and put orange peel on top (the orange peel can be used again, it needs to be wet, and put the meat on the orange peel) -
7
Smoke over medium heat for 30 minutes until the skin is colored -
8
Take it out and let it dry for a few days before eating. The meat is smoked with orange peel and the color is bright red, which is particularly delicious.Fragrant