How to make spicy chicken at home

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  1. Prepare two chicken legs (the chicken legs have been cut into small pieces when purchasing the chicken legs), clean the chicken legs, then remove the chicken bones, and cut the chicken into cubes of about 1.5 cm.

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  2. Prepare the spicy chicken ingredients, slice the green onions and ginger, and cut the dried chilies in the middle. Cut cilantro into sections.

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  3. Prepare appropriate amounts of dry flour and glutinous rice flour (the amount is determined based on the amount of chicken), dry flour and Mix glutinous rice flour in a 2:1 ratio, then coat all chicken pieces evenly in dry flour.

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  4.Pour the cooking oil into the pot, heat the oil until it is about 70% hot, and add an appropriate amount of chicken pieces (if you are not sure about the oil temperature, you can put a piece of chicken in first until bubbles appear). Keep turning the chicken pieces until the surface is golden brown and then take them out.

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  5.Pour an appropriate amount of cooking oil into the pot again, and then pour the fried chicken pieces into the pot Stir-fry inside, then add onion, ginger, garlic, chili and Sichuan peppercorns in sequence and stir-fry.

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  6. Then add a spoonful of Pixian douban, appropriate amount of light soy sauce, turn to high heat and stir-fry, then add Add salt, MSG, chicken essence, and sugar, continue to stir-fry, then sprinkle with coriander to garnish and serve.