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Recipe for stir-fried squid and leeks

How to cook squid and leeks

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    1.Wash the leeks, remove the roots, and cut into knuckle-length sections

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    2. Squid It must be washed and the saw teeth in the suction cup are removed (I used the leftover part from making squid rings and some strips cut from the squid board)

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    3.Put it into hot water of 70 or 80 degrees Celsius and blanch it quickly

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    4.< /span> Remove, drain and set aside. Be careful not to blanch them until they are fully cooked. Take them out immediately if they change color slightly.

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    5.Heat oil in a pan, sauté garlic slices until fragrant, add leeks and stir-fry for a few times

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    6.Pour in the squid tentacles, add salt, cooking wine and light soy sauce, stir-fry quickly over high heat

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    7.After stir-frying, sprinkle a little cumin powder and serve.

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    8.Plate and serve

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    9.Made two dishes