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1
The potatoes bought in the market are very big, 2 weigh more than a pound. Peel and wash the potatoes. -
2
Cut the potatoes into strips, the width and thickness will depend on your personal preference, but the thickness should be as uniform as possible so that the maturity will be consistent. -
3
Put the salad oil, salt, black pepper, chili powder, and cumin powder into the potato strips. -
4
Pick up the basin and shake it around to coat each fries with the seasoning. -
5
Line a baking pan with tin foil or oil paper, and place the potato strips in the baking pan. Try to lay them out as flat as possible, preferably not overlapping. -
6
Preheat the oven to 220 degrees in advance. After preheating is completed, put the baking sheet into the oven, set the upper and lower fire to the middle layer, the temperature is 220 degrees, and the time is 20 minutes. You can replace it with an air fryer or electric baking pan. Different ovens have different temperatures and times, so please set them according to your own oven. -
7
Take it out of the oven and put it on a plate. Simple, less oily, healthy, and tastes good. It is very delicious when eaten as it is. Add salad dressing to it.That’s really delicious! Impeccable.