How to make auspicious colorful silk
1.Prepare raw materials.
2. Soak dried fungus.
3. Boil water in a pot, blanch the tofu skin, remove and set aside.
4. Blanch the fungus and then drain it into cold water.
5. Cut the ginger and garlic into small pieces, cut the beauty pepper into small circles, and use The beauty pepper is mainly for decoration, half of the beauty pepper is enough, more will make it spicy. Practice illustration 6" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2516/251606257163.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
6. Put the minced ginger, garlic and bell pepper into a bowl, add a little salt and mix well. Add an appropriate amount of sesame oil to the pot and heat it until it is 70% hot.
< p>7. Add about 15 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of balsamic vinegar, 3 grams of sugar, and 15 grams of cold water and mix well.
8.Carrots, cucumbers, purple cabbage, bean skins, and fungus, all cut into shreds.
9. Arrange on the plate, put on the sauce, add as much as you like and mix well.