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1
To prepare the ingredients, just use ordinary flour. -
2
Put flour, salt, sugar, eggs, milk, yeast, and honey into the basin at once! -
3
Stir like this and then ferment for one hour! -
4
It would be great if it fermented like this and poked a hole without shrinking! 5
Take it out and rub it for a few times to release the air.-
6
Stand flat. -
7
Let’s cut it. I cut it too much, so ten cuts are just right! The size is yours to control! -
8
Prepare a plate and brush it with oil. -
9
Arrange the divided noodles into balls! Relax for 15 minutes! -
10
Take out the relaxed dough and shape it. -
11
Crush into large pieces. -
12
Roll it up like this. -
13
It’s like this. -
14
Place it on the plate again for the second proofing. At this time, put on the plastic wrap and let it proof for one hour. -
15
It would be nice to send it 1.5 times. -
16
Heat more oil in the pot. -
17
The oil temperature is 50% hot, not too high or it will become mushy and overcooked! Little fire. -
18
Fry until golden brown. -
19
Oh, the finished product. -
20
Soft, crispy and layered. -
21
Delicious.
Tips
Remember not to heat the oil too much, use low heat. If you don’t like it too sweet, just add 30 grams of sugar. If you like it sweeter, add twice as much! Control the size of the dough yourself and roll it upCome here to get out!