-
1
Put 260 grams of warm brown sugar water into 5 grams of yeast powder and stir evenly. -
2
Put in 500 grams of cake flour and stir into floc. -
3
Knead into a smooth dough. -
4
Cover the pot and ferment. -
5
Ferment until doubled in size. -
6
Knead into a smooth dough and put it into a paper tray. -
7
Doubles in size after fermentation. -
8
Steam over high heat for 20 minutes and simmer for 5 minutes. -
9
Finished product. -
10
Finished product.