How to make ginger kale

• 

  1.Mustard Cut orchid into sections, ginger slices, and ginger juice for later use

• 

  2. Boil water in a pot and add a little salt

• 

  3 .After the water boils, turn off the heat and put in the kale and blanch it

• 

  4. Remove and drain the water

• 

  5.Pour oil into the pot and heat it

• < img class="floatImg" data-gif="https://s4.cdn.jiaonizuocai.com/img/201803/25195ab7840f5aa23.gif/MHgw" src="https://s4.cdn.jiaonizuocai.com/img/201803/2519/s/5ab7840f5aa23.png/MjUwX2MxXzA" src="https://s4.cdn.jiaonizuocai.com/img/201803/2519/s/5ab7840f5aa23.png/MjUwX2MxXzA"/>

  6.Add ginger slices and stir-fry until fragrant

• 

  7.Add kale and stir-fry

  < /li>
• 

  8.Put in salt

• 

  9. Oyster sauce

• 

  10.Stir-fry

• 

  11.Put Add MSG and ginger juice

• 

  12.Translate Fry until evenly

• 

  13.One Delicious ginger kale is ready

• 

  14.I It’s Xiao Xiaode, come to Xiangha to communicate!