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How to make oyster mushroom tofu

How to make oyster mushroom tofu

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    1.Prepare the ingredients

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    2.Wash the tofu and cut into pieces

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    3.Tear the oyster mushrooms into pieces and clean them

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    4.Wash the green and red peppers and cut them into sections

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    5.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and pour in the green and red peppers p>

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    6.After sauteing the green and red peppers, pour in the drained oyster mushrooms

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    7. Stir fry the oyster mushrooms quickly until they become soft

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    8.Pour in appropriate amount of water

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    9.After the oyster mushrooms are mature, Add appropriate amount of salt

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    10. Then pour in the tofu and stir slightly

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    11.Make a bowl of juice, add soy sauce, sugar, and starch. Stir evenly

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    12.Pour in the prepared juice

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    13.Turn off the heat after the flavor is absorbed

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    14. Place on a platep>

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    15.The oyster mushroom tofu is ready to be served on the table~

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    16.Finished product picture