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How to make stir-fried meat with parsley and garlic sprouts

How to stir-fry meat with parsley and garlic sprouts

  • < img alt="Illustration of how to stir-fry meat with parsley and garlic sprouts 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/0213/0213363259.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Wash the parsley and garlic sprouts, cut them into almost uniform pieces, and slice the pork belly into slices

  • Illustration of how to stir-fry meat with parsley and garlic sprouts 2

    2. Heat the pan with cold oil, pour in the pork belly and fry until both sides are slightly brown

  • Parsley and garlic sprouts Illustration of how to make stir-fried pork 3

    3.< /span>Pour in the garlic sprouts and parsley, stir-fry over medium heat until the parsley and garlic sprouts become soft

  • Parsley and garlic sprouts Illustration of how to make stir-fried pork 4

    4.< /span>Add a tablespoon of light soy sauce and continue to stir-fry for one minute

  • Stir-fried pork with parsley and garlic sproutsPractice illustration 5

    5. Turn off the heat, add a little salt and stir-fry evenly

  • Illustration of how to stir-fry meat with parsley and garlic sprouts 6

    6. Remove from the pot and serve on a plate.< /p>