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1
Prepare the ingredients. Wash the potatoes, peel them and slice them into slices. Steam them over high heat. After boiling the pot, turn to medium-low heat and steam for 20 minutes. -
2
Press the steamed potatoes into fine mashed potatoes, put them into a basin, add a small amount of black pepper and salt for seasoning, add corn starch in small amounts and many times, until the mashed potatoes can be kneaded The status of the group. -
3
Divide the mixed mashed potatoes into small portions, roll them into balls, press them into small cakes, and place them on the baking sheet. -
4
Press the surface with a fork to create patterns to make the hash browns look more appetizing. Then brush a thin layer of cooking oil on the surface and bake in the oven. -
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5
Set the oven temperature to 180 degrees and wait for 20 minutes until the surface of the hash browns is golden brown and ready to be baked. -
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6
It tastes delicious no matter what sauce it is dipped in, or eaten directly, because I like the taste of potatoes~