-
1
Wash the malan head. -
2
Boil water in a pot. -
3
Put the malan head into boiling water. -
4
Supercooled water. -
5
Clean the garlic. -
6
Ma Lantou dried the water and changed the knife. -
7
Mince the garlic. -
8
Cut the sausage into thick slices. -
9
Place in a hot non-stick pan. -
10
Fry both sides till brown. -
11
Put all the ingredients together and add salt. -
12
Add minced garlic. -
13
Mix well. -
14
Finished product.