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How to make sea anchovies and cashew nuts

How to make sea anchovies and cashews

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    1.A must-have dish for drinking!

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    2.Wash the cashews first, and then use kitchen towels to absorb the water

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    3. Warm the pot with cold oil, add cashews and stir-fry

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    4. Stir fry slowly over low heat, don’t rush!

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    5.Saute until the cashews turn golden brown and are cooked

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    6.Drain out oil control

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    7.Put the sea anchovies in a colander and deep-fry them

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    8.Fry until golden and crispy, take out Oil control

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    9.Put it together with cashews,

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    10.Add appropriate amount of salt , sugar, a little MSG and mix well

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    11.Install!