How to make cool lemon-flavored shredded chicken in summer

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  1.Preparation Material.
  Wash and drain the chicken breasts.

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  2.Open the deep plate from the middle piece (smooth side down).
  Sprinkle two spoons of cooking wine, half a teaspoon of salt, black pepper, and ginger powder.

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  3. Cover with plastic wrap and marinate for ten minutes.

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  4. Boil water in a pot, put the chicken breasts into the steamer in a plate, bring to a boil and steam for about ten minutes. The time can be adjusted according to the size of the chicken breast pieces.

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  5. Prepare the side dishes.
  Wash each and peel the carrots.

• < p>6. Cut purple onion into slices and soak in cold water for ten minutes.

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  7. Cut cucumbers and carrots into shreds.

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  8.Shred the green onion and garlic cloves, and cut the pepper into sections. If you are afraid of spicy food, you can replace it with red pepper.

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  9.Take a piece of lemon and squeeze out about two spoons of lemon juice.

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  10.The meat is cooked when the color turns white and the meat shrinks.

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  11. Shred the cooked chicken breast into pieces about 4 mm thick, and mix well with lemon juice.

• 12.Chicken shreds, vegetable shreds (Except shredded onion, garlic, and chili peppers) Put them together into a larger container.
  Add half a teaspoon of salt, half a teaspoon of sugar, and a spoonful of seafood soy sauce (light soy sauce is also acceptable) and mix gently.

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  13.Put the mixed shredded chicken into a plate, sprinkle with shredded onions, garlic, chili rings and a small amount of sesame seeds and set aside.

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14.Set the pot over low heat, add two tablespoons of oil, and add dried chili segments, peppercorns, and peppercorns.

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  15.Tilt the pot to fully sauté the spices. The dried chili segments will become fragrant and slightly change color, and the color of the oil will become slightly darker. Turn off the heat and remove the spices.

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  16.Pour on the shredded onion, garlic and sesame seeds while it is hot. Use chopsticks to mix it lightly when eating.
  The spicy and sour lemon-flavored chicken is ready. Let’s start. < /p>