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How to make orange glutinous rice cake (xylitol)

How to make Orange Glutinous Rice Cake (Xylitol)

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    1. Prepare materials. Glutinous rice flour, orange, xylitol, bread crumbs.

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    2.Peel the orange and put it into a food processor to make pulp and orange juice.

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    3. Pour orange juice and xylitol into glutinous rice flour and stir.

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    4. Place on the board or dough mat and knead into dough. Because oranges vary in size, if the dough is too hard, add a small amount of water; if it is too soft, add a small amount of glutinous rice flour. The kneaded dough is justIt is good to form a ball and it is better not to stick the noodles on the dough mat.

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    5. Divide a large dough into small doughs of about 50 grams.

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    6. Press into a round cake with a diameter of 7-8 cm, and wrap bread on both sides bran.

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    7. Coat all the noodles with bread crumbs.

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    8.Put oil in the pot and turn on the heat. Don’t use too much oil to cover it. The puffy dough is good.

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    9. Heat the oil to 60-70 degrees (you can put chopsticks in to test the oil) In the pot, the tip of the chopsticks will make quick and dense bubbles), turn to low heat, and add the pancakes. According to the size of the pot, do not put too many pancakes at one time to ensure that the pancakes are not stacked.

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    10. Fry the bread until the top surface is colored. You need to turn it over and fry until both sides are golden brown and obviously bulging to control oil. Take out of the pan. Put a few more noodles into the pan and fry them all. Alcohol) Illustration 11" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/2819/281910388513.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    11.< /span>Finished product, plate and serve.