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How to make braised pork and eggs

How to cook braised pork and eggs

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    1. Cut the pork belly with skin into small cubes, boil it in water and set aside

  • Braised pork simmer Illustration of how to make eggs 2

    2.Put some water in the pot, pour in rock sugar,

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    3. Stir-fry over low heat until it changes color and is cooked Weighing the color of fried sugar

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    4.Pour in the watered pork belly and stir-fry until fragrant

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    5.The following include ginger slices, garlic, star anise cinnamon, bay leaves ,, pour a little white wine to remove the fishy smell

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    6. Add a little water, adjust the salt to taste, and turn to low heat Simmer

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    7.Cook the quail eggs and remove the shells

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    8.Pour into the braised pork and simmer for 20 minutes until the soup thickens