-
1
Prepare a carrot. -
2
Peel. -
3
Cut into silk and set aside. -
4
Cut green onions. -
5
Chop green onion and garlic. -
6
Boil the carrots in a pot and add a little salt. -
7
Take it out. -
8
Stir-fry the chopped green onion and garlic evenly. -
9
Add a little light soy sauce, vinegar, and sugar and stir-fry together. -
10
Pour into carrots. -
11
Stir evenly. -
12
Finished product. -
13
Finished product.