-
1
Soak white fungus with water and white vinegar. -
2
Add a little white flour. -
3
Soak the fungus in cold water. -
4
Boil the water in the pot and pour in the fermented fungus and white fungus for half a minute. -
5
Remove from cold water, squeeze out the water, and add Laoganma. -
6
Add black sesame sesame oil. -
7
Mix white sesame seeds and soy sauce. -
8
Mix well and add salt and mix well. -
9
Plate it and it’s ready to eat.