How to make spicy potato and diced beans
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1. Prepare the ingredients. Peel the beans, wash and dice the potatoes. Cut the pork into cubes. Chop the onions, ginger, garlic and dried chilies.
2. Heat the pan and add oil. When the oil is hot, add onions, ginger, dried chilies and stir-fry. Add the pork. Stir-fry the pork until it changes color. Add oil and light soy sauce. Stir-fry evenly. Add the beans. Diced potatoes, stir-fry for a while in the pot, add appropriate amount of water.
3. Add water, bring to a boil over high heat and simmer for a while. After the juice is reduced, add MSG and garlic and serve.
4.It was so fragrant that I ate two bowls of rice.