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1
Prepare steamed buns and eggs. -
2
Cut the steamed buns into slices, crack the eggs into a bowl and scatter them. -
3
Heat the oil in a pan. -
4
Cover the steamed bun slices with egg liquid, place them one by one in the pan, fry over low heat until one side is set. -
5
Turn over and fry until golden brown on both sides. -
6
Okay. -
7
Picture of the finished product.