How to make longan and red date eggs
1.Prepare the ingredients. Peel off the shells of dried longan in advance
2.Wash the longan, red dates and wolfberry and soak them in warm water More than half an hour.
3.Add appropriate amount of water to the pot.
4. Add the longan, red dates and wolfberries, cover with a lid and bring to a boil over medium-low heat, then simmer over medium-low heat for 10 minutes .
5.< /span>When the time is up, open the lid and turn to high heat.
6.Crack the egg and don’t touch it first. Let the eggs set and then push gently with a spoon, then turn to medium heat and cook until the eggs are cooked.
7. This is a boiled egg with a good shape.
8.Turn off the heat and add brown sugar and stir Just make it even.
