Recipe for festive fried hairtail

How to prepare festive fried hairtail

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    1.Wash the hairtail, remove the head and tail, wash and chop the onion, ginger and garlic.

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    2. Cut the hairtail into 5cm sections, add salt, cooking wine, onions, ginger and garlic and mix well,

    Set for 2 hours.

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    3. Coat the hairtail segments evenly with flour.

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    4. Add the egg liquid and coat evenly.

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    5.The oil temperature is medium heat. , fry until golden brown on both sides and take out.

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    6.Picture of the finished product