How to prepare festive fried hairtail
1.Wash the hairtail, remove the head and tail, wash and chop the onion, ginger and garlic.
2. Cut the hairtail into 5cm sections, add salt, cooking wine, onions, ginger and garlic and mix well,
Set for 2 hours.3. Coat the hairtail segments evenly with flour.
4. Add the egg liquid and coat evenly.
5.The oil temperature is medium heat. , fry until golden brown on both sides and take out.
6.Picture of the finished product