How to stew mustard greens

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  1.Here is the finished product

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  2.Prepare a mustard root

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  3.Wash and remove the outer skin

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  4.Cut into sections and then cut in half

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  5. Saute garlic slices in the pot

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  < span class="index">6.Add mustard mustard and stir-fry

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  7.Add A spoonful of sugar, an appropriate amount of salt

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  8.Add a spoonful of dark soy sauce or light soy sauce

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  9.Add appropriate amount of cooking wine and stir-fry

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  10. Stir fry until cooked and add appropriate amount of boiling water

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  11.Cook over low heat until cooked, add chicken essence for coloring

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  < span class="index">12.Bring it to high heat to reduce the juice

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  13. Out of the pot Pan!