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1
Clean the leaves and thorns of green peppercorns, rinse with water, and drain! -
2
Turn on high heat and heat the oil in a dry pan until it is 80% hot. -
3
Add in the peppercorns and oil, probably not enough to cover the peppercorns! Turn it a few times, change to minimum heat, and turn it a few times in the middle! -
4
Fry until the black seeds of the pepper are exposed, turn off the heat, drain the pepper and wait for the oil to cool! Load it into a container! -
5
Drop the fragrant peppercorn oil and it’s ready! When making cold dishes, pour some on top, it's delicious, numb and has the fragrance of Sichuan peppercorns! ????