How to make fresh wontons

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  1.Prepare the materials, pick up the fungus in advance, and wash other vegetables

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  2.Green onion, Mince the ginger and dice the mushrooms

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  3.Add the filling:
  Add appropriate amount of cooking wine to the filling first. If it smells fishy, ​​add green onion, ginger and mushrooms to the stuffing, add appropriate amount of salt, thirteen spices, soy sauce and oil

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  4.< /span>Stir all the ingredients evenly, and finally add a little sesame oil to enhance the fragrance

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  5.Wash the shrimps, open the back and remove the shrimp lines for later use

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  6.Wonton Wraps p>

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  7. Pour oil into the hot pan, add a little more oil, add shrimps and stir-fry, put in a bowl and set aside

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  8.Heat oil in a pot, add in small pieces of fungus, stir-fry for a few times, then add water and bring to a boil

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  9.After the water boils, add wontons

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  10. After the wontons are cooked, break up the eggs and pour them into the pot.中

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  11.Finally, put the parsley leaves and shrimp inside, bring to a boil, turn off the heat, and serve It’s out

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  12. A bowl of fragrant wontons is ready. If you like jealousy, you can add some balsamic vinegar and drizzle with it. Light some sesame oil and start eating