-
1
Remove old leaves from Chinese cabbage. -
2
Cut in half, this yellow heart is delicious. -
3
Cut into pieces. -
4
Zoom them all into the basin. -
5
Put in table salt. -
6
Mix well. -
7
Marinate for 2 hours. -
8
Marinate for another 2 hours. -
9
Rinse it with clean water several times, then soak it to remove the salt. -
10
Take the sauce. -
11
Take the chili noodles. -
12
Take white radish, pears and apples. -
13
Peel and wash the garlic, and process the pears, apples and white radish. -
14
Put the garlic in the fruit and vegetable cup, and add shredded apples. -
15
Thread the pears and put them in. -
16
Put in a small onion. -
17
Put in glutinous rice porridge. -
18
Put it on the wall-breaking machine. -
19
Beat into juice. -
20
Shred the white radish. -
21
Add dried shrimps, kimchi sauce and chili noodles. -
22
Put in chicken essence. -
23
Put in the beaten juice. -
24
Mix well. -
25
Drain the cabbage and set aside. -
26
Add cabbage and mix well. -
27
Take the leek, wash and cut into sections, add it to the spicy cabbage and mix well. -
28
Finished product.
Tips
This method is quick to taste and can be eaten as you go.