How to make hydrangea steamed buns
1. Divide the flour and yeast into four parts, add three kinds of vegetable puree to three parts, add an appropriate amount of water to the white flour, then add salt respectively, knead the dough and seal it until it doubles in size
2. Divide the fermented dough into small portions
3.Shape into long strips,
4. Take a long bar as well Cross them together, as shown in the picture
5. Then use the yellow noodles to press the red noodles
6.Use the green noodles to suppress the white noodles
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7.Use the red noodles to suppress the yellow noodles
8.Use the white noodles to press the green noodles
9.Reverse Make a circle and turn the red noodles over the white onesColored noodles
10.And so on, complete the second circle
11. Repeat steps 5, 6, 7, and 8 for the third round
12. Repeat steps 9 and 10 to compact the intersection
13.Turn over and pinch each dough head tightly
14.Turn over again
15 .Put it in the steamer to rise for 10 minutes
16.Put it into a pot of boiling water and steam for 15 minutes That’s it
17. Finished product picture