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How to make baked chicken casserole with red onions

How to make baked chicken casserole with shallots

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    1.Cut ginger slices, shallots and green onions first and set aside

  • red onions Illustration of how to make baked chicken in casserole 2

    2. Chop the chicken into pieces, add sugar, cornstarch, salt, chicken powder, light soy sauce and peanut oil, mix well and set aside

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    3. After the pan is heated, add an appropriate amount of peanut oil, mix well and fry the chicken pieces

  • Illustration of how to make baked red onion chicken in casserole 4

    4. Fry the chicken pieces until golden brown on both sides and set aside

  • Illustration of how to make baked chicken in casserole with shallots 5

    5.After the casserole is heated, add an appropriate amount of peanut oil and put the shallots and ginger slices into the pot to bring out the fragrance

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    6.After the ingredients are fragrant, add the fried chicken pieces to the pot, mix well, cover and bake over medium heat for 3 minutes, then uncover the pot, stir well, cover and bake again (repeat this action 3 times) the chicken pieces will be cooked

  • Illustration of Baked Chicken Casserole with Red Onions 7

    7. After the chicken pieces are cooked, add oyster sauce and green onions. Mix well, cover and bake for about 10 seconds, add coriander, and serve. This dish is very sweet and fragrant and is perfect for drinking or eating.