How to make roasted eggplant with garlic
1. Wash and dry the eggplant and place it on a baking sheet lined with tin foil. Brush the eggplant surface with oil.
2.Put it into the preheated oven, heat up and down to 200 degrees, and bake in the middle layer Bake for about 20 minutes. The surface of the eggplant will become wrinkled and can be easily poked open with chopsticks.
3. Take out the eggplant and divide it into two halves with a knife. Do not cut the bottom into sections. Cut the meat a few times. Sprinkle some salt and cumin powder, and top with the secret garlic sauce. Place in the preheated oven, heat up and down to 200 degrees, and continue baking for 10 minutes.
4.After taking it out of the oven, sprinkle with green onions.