How to make Love Tamagoyaki

• 

  1.Crack the eggs into a bowl and beat them up.

• 

  2. Chop the carrots and green onions.

• 

  3.Put the minced carrots into the eggs, then add a little salt and mix well.

• 

  4. Heat the pot and brush with a layer of oil.

• 

  5. Pour in an appropriate amount of egg liquid and heat it over low heat to allow the egg liquid to simmer Slow solidification

• 

  6. When the egg liquid is solidified, use a shovel to lift the edge of the lower corner and slowly roll it upward.

• 

  7. Pour in the egg liquid again and shake the pot to mix the egg liquid with the egg rolls you just rolled. Gluing.

• 

  8. Sprinkle with chopped green onion and cheese, continue to fry over low heat until solidified. Repeat 2- Repeat this step 3 times until the egg liquid is used up

• 

  9.After rolling, turn off the heat and use the residual heat in the pot to let the tamagoyaki shape completely.

• 

  10.Use a knife to cut into thick slices 1 cm wide.

• 

  11. Make a diagonal cut on the Tamagoyaki as shown.

• 

  12. Turn over half of the tamagoyaki and put the other half together to make a love, love tamagoyaki It's done.

• 

  13. Finished product picture.