-
1
Soak beef in bleeding water, mix well and marinate with low flavor for 10 minutes. -
2
Take out the pickled pepper bamboo shoots. -
3
Heat oil in a pan. -
4
Fry the beef until it changes color, take it out and set aside. -
5
Add a little oil and stir-fry the pickled pepper bamboo shoots over low heat until fragrant. -
6
Add beef and stir-fry over high heat for a few times. -
7
Crispy, tender and delicious.