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Recipe for Preserved Egg, Shrimp and Spinach Soup

How to make preserved egg, shrimp and spinach soup

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    1.The materials are prepared as follows.

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    2. Blanch the spinach first

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    3. Remove and set aside.

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    4. Boil a pot of water again. After boiling, add ginger and dried shrimps.

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    5.Put spinach.

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    6.Put preserved eggs

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    7.< /span>Put oil and salt

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    8.Cook for two minutes.

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    9.A bowl of fresh food, let’s eat.