Wash the peanuts with water (the skin will not be black when fried), dry them (you can also use paper to absorb the water); cut the green onions into rings ; 4 garlic cloves minced
Heat the pot and add oil (a little more than usual when cooking), add peanuts in cold oil, throw 1 chopped garlic clove into the pot, and add a small Stir fry over high heat (low heat throughout)
Fry the garlic cloves until they change color and turn slightly golden, then turn off the heat,
Pick out the peanutsThe rice controls the dry oil and becomes crispy when cool
(For those who only eat peanuts, you can add salt after cooling)
Put the minced garlic, minced green onion, and chili powder in a small bowl, heat some hot oil (the kind that smokes), pour the oil into the seasoning bowl, and simmer ~ put 2 1 spoon of light soy sauce, 2 spoons of mature vinegar, 5-6 drops of pepper oil, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of salt, stir well (you can also sprinkle some white sesame seeds)
Wash the cucumber and pat it horizontally a few times
Cut cucumber into cubes and cut coriander into small pieces
Put cucumber, coriander, peanuts and sauce, mix well and it's ready
