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1
Soak the soybeans for 4 hours. -
2
Wash clean and put into the wall breaking machine. -
3
The water level is increased to 1200mI. Press the fruit and vegetable key to enter two programs. -
4
Beaten raw soy milk. (If you find this process troublesome, you can directly use the soy milk mode. Filter the soy milk while it is hot and pour it into a bowl) -
5
Cut the fried dough sticks into small cubes. You can also cut it into large pieces, it depends on your personal preference. -
6
Cut the mustard into small pieces. -
7
Prepare the millet pepper, chopped coriander, chopped chives, dried shrimps, pickled mustard and chopped fried dough sticks. -
8
Put millet pepper, coriander, chopped chives, dried shrimps, pickled mustard, and chopped fried dough sticks in a bowl first. -
9
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and adjust the taste. Note that the acidity of vinegar will react with the soy protein in the soy milk, causing the soy milk to become semi-solidified and taste close to tofu pudding. If you don’t like this taste, don’t add vinegar, just add soy sauce or sesame oil -
10
Filter out the bean dregs. -
11
The bean flavor is very strong. -
12
Cook over medium-low heat, stirring while cooking to prevent the pot from sticking. -
13
After the soy milk boils, continue to simmer for four to five minutes to prevent false boiling. -
14
Skim off the foam from the cooked soy milk. -
15
Pour the soy milk into the bowl. -
16
Drizzle with red oil. A bowl of sour, spicy and tempting salty soy milk is completed. -
17
Finished product.