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How to make celery toast sticks

  • Qin Xiang Tu Steps to make Si Tiao - a crunchy and salty snack: 1

    1

    Prepare two pieces of toast

  • Qin Xiang Tu Steps to make Si Tiao - a crunchy and salty snack: 2

    2

    Toast slices

  • Qin Xiang Tu Steps to make Si Tiao - a crunchy and salty snack: 3

    3

    Prepare seasonings: Add appropriate amount of salt, pepper, vegetable oil (or melted butter) and parsley powder to a small bowl, then add a small amount of water and stir evenly. (Since this is a quick snack, the parsley powder is prepared in advance. If it is made freshly, it may take more time. Please see another recipe for the preparation method of parsley powder)

  • How to make Celery Toast Sticks - a crunchy salty snack: 4

    4

    Brush the seasoning evenly on both sides of the toast

  • Qin Xiang Tu Steps to make Si Tiao - a crunchy and salty snack: 5

    5

    Place evenly on the grill

  • Qin Xiang Tu Steps to make Si Tiao - a crunchy and salty snack: 6

    6

    Heat up and down, temperature 180°, bake for about 15 minutes

  • Qin Xiang Tu Steps to make Si Tiao - a crunchy and salty snack: 7

    7

    It’s done!

  • Celery Toast Sticks - a crunchy and salty flavor How to make snacks: 8

    8

    Crispy and delicious

  • Celery Toast Sticks - a crunchy and salty flavor How to make snacks: 9

    9

    Simple and delicious

  • Celery Toast Sticks - a crunchy and salty flavor How to make snacks: 10

    10

    If you eat too much, you will get angry!